Services offered but not limited to are:

Light Food Prep (Kitchen)

Set Up of Food (Buffet or Plated)

Table Set

Table Service

Bartending

Clearing/Bussing

Clean Up/Breakdown

Pricing is as follows:

New Year’s Eve/Day:         $60/hr

Holidays:                             $50/hr

Include (Christmas Eve, Christmas Day, Thanksgiving Day, Easter, Chanukah,
Week of Passover, 4th of July, Labor Day,
Memorial Day and Valentine's Day)

Dec. 1st thru 30th :           $45/hr
(except the 24th, 25th and the week of Chanukah)

Non Holiday Events:     $40/hr

* Separate Staff members can be arranged for any event.  Please inquire about fees and rates.

* Acceptable forms of payment are CASH ONLY for first time clients and CASH or PERSONAL CHECK for repeat clients.

Above pricing (based on a 4-hour minimum of service) does not include gratuity or travel expenses.  Gratuities are welcomed at client's discretion.  Travel expenses may be incurred if destination location is outside of the New York City MTA subway jurisdiction.

If canceling an event less than 3 days prior to the event date, a cancellation fee will be incurred.  Fee is based on each individual event.

* Please note some pricing may be negotiable.